Trained at Ferrandi and Le Cordon Bleu in Paris, I built my culinary foundation through experience in Michelin-starred kitchens and contemporary gastronomic concepts. Today, as a private chef, I bring this experience into intimate dinners, private villas and exclusive celebrations, creating a contemporary culinary experience shaped by seasonal ingredients, French technique and inspirations from around the world.
Personalised menus and thoughtful details, designed around your taste and occasion.
From Ze Kitchen Galerie to Le Bristol, I refined technique, precision and attention to detail
French technique meets global inspiration in a vibrant, contemporary culinary language.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 99.40 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Mediterranean, Japanese, Seafood/Fish, Fusion, Local and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in France, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Valentin was exceptional. He was very responsive throughout the process from when he sent the proposal to the day he arrived. He was smartly dressed, very helpful and resourceful. We were renting a villa outside of St Tropez so it wasn’t our kitchen, but he brought or found everything that he needed in the house. He cleaned and set up the table, and left everything spotless at the end of the meal. The meal itself was delicious - very fresh and exactly what we were looking for. It was a special occasion (a 50th birthday) and we had invited a number of guests internationally (US, UK and Italy) so people who have experience of eating at high end restaurants in New York and elsewhere. He exceeded our expectations. I can’t recommend him highly enough and would certainly book him again if ever we were back in the South of France.